Amaizing Peruvian, top notch doesn't get any better. Try finding a better Peruvian restaurant in Miami, I don't think it exists. Seafood is super fresh. Sauces and spices are blended perfectly. Highly recommend!
(5)
Annette S.
Lots of ceviche choices...and much more! We sampled Peruvian dishes we had never tasted before and they were all good. The portions were so generous we brought home doggie bags! The service was excellent. The prices were reasonable. The noise level was low enough to hear ourselves talk. We had a wonderful dinner here and will definitely come back.
(4)
eglys h.
Excited about sitting outside and enjoying a good meal under the starts off we went to Giralda Dining Under the Stars!!! One of the participating resturants included Divino Cevhiche which was also celebrating its grand opening at this location. Expectations were high I do have to say.... Grand opening and fresh ceviche! Unfortunately, it was not so.. Tables which are used for the outside dining were plain plastic fold up tables and by plain i mean not even a tablecloth. paper napkins (and minimal at that, i found myself having to ask for more during my entire meal, was only given 1 at a time)... We would of over looked the no tablecloth or lack of napkins but we just could not do the same for the wine. We were offered a glass of wine without even knowing the cost. To our disappointment when they were brought out to us, it was actually a small short plastic cup not even filled to the top. I am sure it was very shy of a glass of wine. and in plastic.... not a good start. They do provide a basket of "fried sweet potato chips" along with 2 sauces for free. These were ok - some tasted as if they had been fried earlier in not so new oil... sauces were ok. Menu being offered was minimal - just a few cevichi options as well as very few entree options. 1 fish, 1 pork, and maybe 2 more if that. We started with the regular ceviche which consisted of white fish and shrimp. It was a nice size portion to share, with a very small and thin slice of boiled sweet potato (which was too small to really share). Ceviche flavor was ok - tiger milk was not as tart and citrus as we like it but it was ok. ($14.99) My plate was "Pescado a lo macho" ($do not remember) - This was a thin slice of fish (i believe tilapia) which was drowned in a sauce which was ok. The fish was a bit over cooked where it was a bit tuff on edges to even cut with a fork... Really could not describe fish cause the sauce flavor overpowered everything else. did have a few nice fried pieces of yuca and a small serving of white rice. My hubby went with the "Lomo Saltado" ($do not remember) - this consisted of very thinly sliced pork also in a sauce (not as heavy as mine thou) with an upgrade of a rissotto rice (which he said was ok). It was served a bit on the cold side and serving portion was a bit small as well. He could of used a bit more! It was good in flavor. Overall, idea of dining outside under the stars is nice, but be aware there are many smokers especially tabacco who are also enjoying their smokes along with meal. Better to do this on cooler evenings. For Ceviche, we have had much better at other places. Overall meal was ok. Service was ok.
(3)
Paty D.
I consider myself an honorary Peruvian thanks to my good friend who introduced me to the marvelous world of the Incas! Since I'm a ways away from visiting the ancient city of Machu Pichu, I travel around town scouting as many Peruvian places as I can, eating my way through Peru! I live in the area and some friends love this place but the reviews had me a little skeptical. After my Peruvian friend went and gave their ceviche her seal of approval- she's mighty picky with ceviche- I knew it was going to be good. We went on a Sunday night around 7 and it was pretty empty. As the night progressed more families came in. Our server was quite helpful in guiding me in choosing my trio of ceviches; a very important decision! I ordered the ceviche de aji amarillo, rocotto, and divino. There was a surcharge for the ceviche divino but it wasn't much. The aji Amarillo was the clear winner- a Peruvian party in my mouth!!! You taste the freshness of the fish and the wonderful robust flavor of the aji. The rocotto was my second favorite with just the right hint of spice, which grew as you continued to eat. As for the ceviche divino, I loved that it comes with mango and avocado but it lacked the depth of flavor the other two had. The waiter mentioned that I could request it with some spice and that would enhance the flavor so I'm open to trying it another time. The portion sizes for the trio were quite large and enough to share. As for the entrees, I went with aji de gallina and my husband with the lomo con tallarines. The aji de gallina is a basic dish served with white rice but the key is in the sauce. It was rich in flavor and the chicken was perfect. I tasted my husband's dish and I liked his a little more. The tallarines are cooked in huancaina sauce and served with their famous lomo over it. The flavor of the sauce is amazing without being overpowering and the lomo was soft and perfectly seasoned. All together it provided the perfect bite. We were too stuffed for dessert but I saw some of what they offer and it looks amazing. I definitely have added Divino Ceviche to my go-to Peruvian repertoire! They delivered on flavor, price, and service and I can't wait for my next Peruvian culinary adventure!
(4)
Amanda E.
What a shame this place is always half empty on a Friday night. We have never had anything but a good experience here! Being a frequent customer of that "other" highly sought after ceviche place in downtown Miami, I must say that Divino definitely holds its own as one of the best ceviche houses in Miami. The food is always fresh, well priced, and delicious. Plus, each plate (even the ceviche!) is usually large enough to share between two people. There have been many a time I have visited with a friend, had a ceviche and a yuca a la huancaina and have left basically rolling out of the restaurant. If you're in a sharing mood, definitely try the chaufa - it's divine!
(4)
Haronyd M.
I'm sad to see this place doing so terribly after giving a high rating to their other location. I'm hoping this is just because they haven't gotten their rhythm yet. We arrived at Divino Ceviche and joine a few friends who were already here. The waitress came by and got drink orders from a couple of the other guests at the table but not from my husband and me. She was gone for about 20 minutes before returning and finally getting our drink order. We decided to go ahead and order our food since we knew we would be in for a wait. Everyone was receiving their orders at different times, everything was off.. About 30 minutes after ordering, we finally got our drinks. Some of the guests who got to our party after us, received their food before we did, and as the restaurant became busier, the service became worse. We finally got part of our food order, ceviche tradicional and shot de leche de Tigre. The ceviche was good, though I should've ordered the mixed seafood, rather than just fish. Now, the leche de Tigre was great... It definitely wakes all of your senses with the smell, taste, and texture. Next, we tried the Tacu Tacu con mariscos en salsa de Macho. The tacu tacu itself is soft Peruvian Canario beans mixed with rice, and it's very delicious. Once dinner was over, we asked for our bill. It never arrived. We had to get up and go find our waitress in order to pay. Sorry Divino Ceviche... I'll stick to going to the Doral location until you get your act together.
(1)
Hussein O.
Tasty food, full of flavor and the place looks trendy and clean! I enjoyed my time. The server was very nice and smiling :) will come back again
(5)
Karla S.
This was my first time at the Coral Gables location and I have to say the food was just as spot on as the location in Doral. Although, they need to get their liquor license together stat. Other than that the service was good and the food was very tasty. Everything came out promptly and everyone received their dishes at the same time, which was nice. The only thing I didn't really care for was the decor. The lighting is strange and a bit cheesy as it goes from hues of blue, pink, purple, and so on. Almost an 80's feel to it. But regardless what matters is the food and service. Restaurant gets VERY cold, so do take a sweater. If I'm ever in the Gables again, I'd certain go. Prices are excellent for the location. Highly recommend.
(4)
Piyali P.
Awesome Ceviche place...Great find! Absolutely delicious food and very good service.
(5)
Hernani A.
Mmm pretty sure we left a review for this place already.,. But well here it goes again. It is a beautiful place, nice staff, great food but.... They have this musician on the weekends singing live... Terribleeee! He is not bad, but the place is tiny!!! How can you have a microphone in that small place and expect customers to be happy? Ouch he was asking for nationalities and applauses lol it was embarrasing! Do that in doral maybe but not in coral gables people!
(2)
Greg E.
I am new to Peruvian food so didn't know what to expect going here. I also couldn't tell you what I had because I couldn't pronounce it but it was basically a wok fried rice and bean pancake covered in steak, peppers and onions. It was fantastic. I ate every morsal on my plate. Service was a little slow but I was sitting at the bar with my boss drinking beer so it didn't really bother me. The food was tasty, the atmosphere was nice, the place was crowded and beer selection was good. Will return.
(5)
Ceci C.
Had the best Peruvian culinary experience. We ordered the Piqueo para cuatro that consists of Tequeños, boliyucas, chorlitos and ceviche tradicional. It was very good. My drink was a pisco sour which I had to tell the Waiter to take it back because it was too sours and bÃtter he gladly took it back and got me a new one and it tasted so good. I am from Peru so I know how is supposed to taste. My entree was Saltado de Maricos and it was delicious. For dessert we had Merengue de Lucuma and you can taste the Lucuma. Very nice. Tye was our server and he was very polite and professional. He made sure we were happy with our drinks, food choices and service. Definitely I will go back to eat here in my next visit to Miami/Coral Gables. The only thing I would do to the restaurant is to upgrade the bathroom. It looks cheap and not very clean. It looks like a diner's bathroom like IHOP. Location is great you should consider the upgrade.
(4)
Emily H.
Their trio ceviche is great when you can't decide which of the great style of ceviche you want. They do not skimp on the amount of fish so the trio is filling. For dinner we had the Trio Ceviche and the Octopus Skewers and that was enough. The octopus is tender and is seasoned with cumin. The dish also comes with potatoes. Great dishes.
(4)
Dani B.
The food was OK. Not good, but not bad. Mediocre. The tiradito was basically a thick soup. I wanted to ask for some fish with my sauce. The neon blue lights were a little distracting. The service was great and the staff was all really nice. Prices aren't bad. Do not understand how it got 4 stars....I'd say 2 or 3.
(2)
Michael S.
Not as good or as crowded as Doral but great for Coral Gables. Great ceviche ahi Amarillo. Great grilled octopus. Great cauza. Strange wine selection. Sometimes OK, sometimes limited to little single serving bottles and you know what you get in them.
(4)
Spencer A.
Great service (Michelle) and super fresh ceviche makes this one of Coral Gables best spots for a delicious lunch. Malbec wine and home made deserts make it the perfect place to celebrate Rosh Hashanah with the family.
(4)
Andrea B.
I loved everything about this place! Pros: -Food was amazing! we had the Lomo Saltado, Ceviche, Yuca / Cheese balls, Passion Fruit Jiuce -Our Server was very nice and willing to explain certain items on the menu -Very pretty place for lunch or dinner dates indoor and outside seating available Cons: NONE! Thank you Divino Ceviche :)
(5)
Laura R.
Love the Food and Service !!! Highly recommended !!! The Ceviche Trio is delicious and the Anticuchos are awesome !!!! And if you try the Tacu Tacu with Lomo Saltado you will love it
(5)
Yvonne H.
Wonderful service. Our waitress was exceptional. Asked a ton of questions and she was very responsive. Also, if you download their app you get a free pisco sour
(4)
Katherine D.
I came to Divino Ceviche after experiencing a delicious tasting with Yelp and Coral Gables Restaurant Week. I had received a free ceviche card, so I brought that and a friend with me. Some advice: it was much easier to make a reservation in Spanish than in English. We arrived around 7, and it started to get more crowded around 8. There's a Divino Ceviche app you can download and you will get a free Pisco Sour as a result. They gave us chips with two dipping sauces and chicle (Roasted Peruvian giant corn) to start and they were really flavorful. Great snacks! I ordered a quinoto con mariscos (quinoa and seafood) and my friend ordered a noodle dish with seafood. The arroz con mariscos has the same seasoning as the quinoa, but it's nice to have a healthier option. The ceviche traditional had fish in it and was fantastic. All the seafood here is very fresh and reheated well the next day. I've lived in South America and this is the best ceviche I've ever had.
(5)
Nicole M.
Completely fixed!!! We went again and it was a completely different experience. Yummy food, fabulous service. I can now return to recommending divino ceviche :)
(5)
Jannely E.
Peruvian cuisine should always get a five stars and this local spot in the gables is not an exception. I came here to try their new brunch menu with a group of bloggers and loved everything I had on the plate. The food is delicious and tasty. I just don't have words to explain how delicious is Peruvian food. The staff is very helpful and have knowledge of the menu. I recommend coming here with a group of friends. The place is smart casual and is a great spot to grab dinner before hitting the bar next door. But definitely try their brunch menu, you will not be disappointed. And if you want a good drink, order the pisco sour. It can't get more Peruvian than that.
(5)
Michael S.
Madness! Ceviche madness! Went here for the Sunday brunch all you can eat Ceviche and it was awesome! The deal for $20 comes with all you can drink mimosoas as well! The staff was helpful understanding all the different types of ceviches, and the ambiance was really clean and friendly. Great spot in the gables and a sure win if you're looking for good eats!
(4)
Kara T.
$20 all you can drink passionfruit mimosas and all you can eat ceviche until 4 PM! An obvious great deal. They have a couple of tables outside and service was attentive. I recommend ordering the ceviche in sequence- just have the server go right down the list. They come 3 at a time. Tops were the Rocoto, Divino, and Aji Amarillo... And the olive one as a surprising and VERY close 4th. The divino much better than expected. Maracuya was too sweet and the Asian soy one was not worth the calories. I think quality is better at their crowded Doral location, but the deal is location exclusive.
(4)
Leilani D.
The food here is very, very good but the service needs A LOT of work. I came here for lunch during work with some of my best girlfriends. A minute or two after we sat down we were given complimentary sweet potato chips, cancia, and two sauces. The cancia is pretty much standard, but the chips and dip were delicious. Once the last of our group arrived we went ahead and ordered - Lomo Saltado (2), Aji de Gallina, and Seafood Tacu Tacu. All of the food was pretty great. Although I've had better Lomo elsewhere it was definitely solid and the Aji de Gallina was excellent. I had never had Tacu Tacu before, but the sauce it came in was rich and flavorful; it almost reminded me of a lobster cream sauce. Unfortunately, after we ordered our food our waiter disapppeared. We had asked for more dipping sauce which we never received. I had ordered my Aji de Gallina without the hard boiled egg and it arrived anyway. At some point he made a big deal about downloading the app to get a free Pisco Sour...which I then had to wait 15 minutes or more to receive. All my friends spent nearly the entirely of our meal with empty glasses. This is all pretty egregious in general, but the fact that it took forever is even worse considering we were out to lunch on a Monday in the Gables where, presumably, almost everyone has to go back to work. I would be willing to give it another try because I really enjoyed the food, but if the service doesn't significantly improve you won't catch me in here a third time.
(3)
Alex P.
Best ceviche ever! The brunch special of $19.99 all you can eat is really worth the money. My favorite ceviche is the Divino like the name of the restaurant. Great service also, the waiter was very nice and knowledgable. I'll be coming back for more very soon.
(5)
Gladys D.
On the28th I order by phone 4 ceviches ending at the time of pick up with only 3 Flavor was really good , but the portion on each was really small or the container was to big. Another detail if you eat at the restaurant you receive a cone with fried sweet potatoes . Canchita and two creamy souces for pick up o delivery nothing .
(3)
Margot B.
I was there a while back for dinner in a group of six. It was very disappointing. I ordered Ceviche for a main course, but the serving was appetizer size. What's more, the Ceviche was made with milk - which was a new one on me and NOT in the menu's description. My cousin's dinner came out cold and had to be sent back. Services was poor, our waitress was clearly over her head which was odd because it was not crowded on a weeknight. She could use some more training.
(2)
Jennifer C.
Went here because of the reviews. Wow! They have happy hour until 9. We had a few crevices and an appetizer. It was delicious. Will definitely be back!!
(5)
Katie C.
The ceviche here is delicious. Probably the best I've had so far. We had the trio and our favorite was the one with aji Amarillo. If you download their app you get a free pisco sour. Well worth it.
(4)
R H.
Love this place! Great variety of ceviche and happy hour until 9pm - can't go wrong with that! Service is always great and fish is always fresh.
(5)
Naty S.
I had no idea this people had a Coral Gables location! Much better than the hustle and bustle of the one in Doral. We came in to celebrate a very special Bday and we were seated in less than 5 minutes. The waitress wen above and beyond her call of duty to make sure we had an unforgettable experience. All the employees of the restaurant had an outstanding lever of service that made a very positive long lasting Impression. We started with a sampler of ceviche, yuca stuffed with cheese, lomo saltado rolls & another kind of oyster ceviche. This was an excellent choice. Then I proceeded to order Aji de Gallina with a side of Quinoa. This was great as well. The Aji de Gallina was made in the traditionally way and had the authentic flavor. The rest ordered Jalea Mixta, which became a crowd favorite. Freshly made and with the right assortment of seafood. Pesacdo a lo Macho, which was carefully made and plated. Seafood arroz Chaufa, the Peruvian seafood version of fried rice. It was served with oysters, shrimp, scallops, and all sorts of seafood. Make sure you drink their Chicha Morada or pair your meal with a Cuzqueña. Their Chocolate Birthday cake was also amazing. Served with Dulce de Leche and some Condensed Milk.... Yummy!!!! No one at our table was disappointed! It is a great place, great atmosphere and excellent authentic Peruvian food!!! Good Food!
(5)
Alexandra R.
I was there with a big group of friends last Friday for a birthday dinner and I really liked it. The service was great! We were such a big group and the waiter was very accommodating when it was time to split 7 different checks! The food was very good too. I had the Ceviche Divino and another appetizer with muscles that was very tasty. Just a few complaints: they give you a very small piece of sweet potato to go with the dishes and a little too much onions. Other than that I was very happy and pleased with the overall experience!
(5)
Michael M.
The service was nice.. Very friendly staff. The food was ok. Just ok. The ceviche had more onions then fish.. The causa trilogy was just ok as well. The chicken salad causa I didn't like at all. The sauce for the octopus was delish and the shrimp causa was ok. I'm willing to go back to try some of the entrees but it wasn't a great place based on these staples.. More flavor.. And 90% less onions please.. They completely override all the other flavors!!! The ambience was cool tho...
(3)
Ryan L.
3.5 stars is what I'm thinkn. I think it's probably (likely) a bit overpriced, which I imagine is a taking-advantage-of-the-area strategy (and on some level I don't blame them). Definitely overpriced if u consider the arroz con mariscos dish came with 2 mussels, 3-4 baby (the itty/bitty cheapy/frozen) shrimp, maybe another 2-4 itty/bitty scallops, and of course - plenty of calamari! Food was good, but nothing to write home about. I feel like many of the Peruvian/ceviche spots serve food that typically tastes the same - good, a bit bland & ehh (certainly not worth 16.00+ a dish). I might consider returning with a groupon or other special.
(3)
Alma B.
Unfortunately, I have heard the best comments about Divino Ceviche Doral, and imagined that the one in a more upscale area would be better, or at least as good as. Well.... I was wrong. Divino Ceviche Coral Gables is a real bad place to go. The only reason I gave them 1 star rate, is because I can't give them none, but even get a new cold glass for each beer, was an odyssey. Service was awful, food was bad, ambiance simple (lack of taste) ... aaaand, extremely expensive considering what you get. No going back ever.
(1)
Stephanie T.
Found this place after my brother was craving ceviche. I had never seen a restaurant with so many options for ceviche, with different sauces and seafood. It was great and the servers are all really nice.
(5)
Nicole F.
From the moment I arrived to the moment I left, the staff made me feel so welcome! The chef himself even walked out to say hello, ask our opinion about the food and give us small talk! Great environment with cool colors, beautiful live music and AMAZING FOOD! I recommend this ceviche restaurant to EVERYONE!
(5)
Kristi S.
Great spot for Peruvian food! Nice, quiet and fast service. I loved my ceviche. My daughter enjoyed it too.
(4)
Ale H.
Oh my gosh I absolutely love this place. My first time I ordered the trio of ceviches as well as one of causas. They were both delicious. The next time I returned I ordered the lomo saltado which was super yummy and their rice is cooked to perfection. Probably the best rice I've ever had.. Hahaha. Another time we ordered a sort of seafood fried rice. I don't remember the name but it was very yummy. I really recommend this place. Ingredients are fresh and the portions are generous. Haha writing this review just got me hungry.. think I'm going to have dinner there tonight
(5)
Melissa M.
I am new to eating ceviche. It has never been appetizing to me... until I tried this place. I have to say, this place has amazing ceviche and lomo saltado. Originally I ordered the lomo saltado because I was skeptical about trying the ceviche. The lomo saltado was perfectly made. It was juicy and nicely seasoned. My mom ordered the ceviche with fish and shrimp and OH MY GOD it was soooo good. They add a little kick to it so it is a bit spicy (you can order it without the extra spice). It was so flavorful and fresh. I decided to order my own after I had eaten about half of my moms. After trying this place I thought I could order ceviche anywhere else. I thought "This is what ceviche tastes like". Boy was I wrong! Everywhere I went it was either too fishy, or not seasoned enough, not enough lime juice, etc. If you want to try some good ceviche, this is definitely the place to go. This is in my top 5 Ceviche restaurants in Miami. I will be going back soon. Staff is great and attentive. The design is nice and fresh; kinda hip. I LIKE!
(4)
Jenny R.
OK, I've been now to both and can say they both are fantastic. Tried the green spaghetti with steak and it was bomb, as was the trio of ceviches. My bf is a huge fan of peruvian cuisine, we used to go to aromas since it was closer, but definitely will now be sticking to this place. The pricing was great too considering we had the trio of ceviche and the pasta dish as well as pitcher of sangria came out to about $62, and for the Gables--- that's fair priced. Best part-- the Bar is few doors down, so after eating, dancing.
(5)
Grace C.
Nice atmosphere! The complimentary chips and dip were super yummy!!! The lomo appetizer was great and filling. The ceviche was good but I prefer a lime than milky base. The lomo saltado was a bit salty for my taste and the drinks mojito and beer were good. They have nice happy hour specials and I hear the lunch special is good too! I must compliment the staff... Super nice and attentive. It was a hood experience .
(3)
Mitchell G.
Wow! I have no idea what I ate (other then that it was fish), but it was delicious! The waiter was great and patient, but a clearly written menu with pictures making the food look appetizing would be even better.
(5)
Aparna R.
Super delicious food.. A must try for Peruvian food... Excellent service ..we ordered ceviche and Peruvian special scallops and shrimp rice called chaufe... Delicious ... Delicious and delicious... our drinks were Pisco sour which were made very well.. Parking is difficult over weekends... But a great hole in the wall and will surely keep you tempted to come back :)
(5)
Lou P.
Ok so our first time we ordered to go and the food was just awesome. So today my husband and I went on date night to try out something different. From the get go the server was terrific and very knowledgeable of the menu. The food was Terrific and the prices are very affordable and the quality of the food was excellent. We highly recommend it...... We will be going back for sure...
(5)
Juan T.
Been at the Divino Ceviche CG a few times. Never disappointed! The seats are comfortable. The staff is friendly and attentive... And the food is the best. This time I tried the Pulpo Anticuchero at the recommendation of our waitress. Delicious!!
(5)
Hector C.
Service was good, ceviche was great! Food was average for the price and it took a while to get. Ambiance is nice. Live singer was good. I will come again just for rhe ceviche more than the food. Hot sauce is surprisingly hot! Lol
(3)
Marlye M.
I visited today with my mother since it's her Birthday and I had such a great experience from the moment we walked in the service and ambiance was so pleasant, I didn't want to leave. The food was so delish I strongly recommend this restaurant. We ordered the chaufa with chicken rice and the Ceviche trio amazing!! The portions are big enough for two people to share and that's perfect in order to leave some room for dessert.
(5)
Joan M.
Love this place!! The food is absolutely amazing!! Service is Great food is to die for! I love going to Peruvian restaurants and so far this is the best! Service is Great and the Food stands out! The presentation is extraordinary. My kids love this place I recommend it 100 % and More!
(5)
Gabriela A.
Just ordered take out for dinner. Got a traditional mixed ceviche and a concha negra ceviche. The latter was small portioned but very yummy. The ceviche however was the worst one I've ever had and I'm an avid fan of ceviche and I'm known for trying it every place I go. I was so disappointed as this is my first time in Divino Ceviche in the Gables. Always been a fan of the one in Doral. I'm very disappointed with how there was little to no leche de tigre & the fish tasted like it was chopped and left outside then thrown some lime on it, the scallops were gooey and the list goes on. Bottom line, not sure I'm gonna be going to this location ever again and I'm hoping we don't get sick from the bad fish we tried.
(1)
Franklin M.
Took the "Fam" here for Saturday night dinner. Being a lover of Peruvian cuisine, I was looking forward to this dining experience. Sadly, the service, and the food were below average. The only above average thing was the prices. How can you mess up something as simple as papas a la guancaina? Let me not even get started about the clueless waitress who attended us. In short, I won't be back.
(3)
Cyrille B.
Best ceviche in town, 5 star , very good service , pleasant ambiance , but for the second time they don't have my favorite dessert cheese cake maracuya .
(5)
Mickey W.
It's sooooo good! I'm visiting from Austin,TX and want some fresh and yummy seafood. I got exactly what I wanted y mas When you come ask for Leo (manager) he's the BEST
(5)
Pedro B.
This place was to my surprise even better than the on in Doral.. Amazing food and excellent service!! 5 stars for sure!
(5)
PF A.
They serve a great pisco! Fun environment! Lots of young people. The food is great too.
(4)
Yvonne P.
Ordered tequeños de lomo saltado & it comes with a small huancaina sauce. Tequeños had 2 small pieces of beef, each & that's it... They were very small compared to how they were when this place 1st opened. I asked for an extra huancaina sauce & they wanted to charge me $2.25 for that small thing... I asked twice cuz I couldn't believe it. For the price & average food I'll take my business elsewhere.
(1)
Ysabell N.
At Divino Ceviche , you can find many dishes, from appetizers to desserts. Not only it's well known by their great Ceviche but also for their good quality of food. I love their tasty ceviche, Lomo Saltado and creamy Huancaina and when I asked medium spicy on my ceviche, they did it exact to the point how I just wanted it!! and the meat it's nice and tender. I also believe that service is one of the important elements in choosing a restaurant and definitely the staff from Divino Ceviche were very attentive and kind. The restaurant is clean and neat generally. I would definitely come back again to try other different dishes and their happy hour . It was an excellent exquisite experience. I recommend this place. You won't regret it! =)
(5)
Jazmin R.
Nice place with good service, but i think the portion was a bit small. I ordered seafood saltado and had very little seafood, like 2 shrimp and tons of onion and fries. I would not order it again.
(3)
Maria B.
We visited on Saturday afternoon, around 1pm with a Living Social coupon. The decor is sort of grayish, not appealing during the day, kind of cold, not warm or inviting in my opinion. There was one other table seated, but by the time we left there were a couple of other tables. This area of Coral Gables was practically deserted on the day we went. The service was attentive and thoughtful. The sangria was good, but don't like the canned fruit cocktail. They offer plantain chips and fried corn kernels to munch on, which is a nice touch. We ordered Jalea Mixta...it was good, the coating was not too thick and everything was fresh and hot, BUT it was supposed to be mixta and according to the menu: Shrimp, Calamari, Scallops, Mussels, Fish and Yucca fries. It was basically Calamari and Fish, with 4 shrimp, 2 tiny scallops, 2 mussels. We were disappointed in the dish. We also ordered Tacu Tacu de Mariscos and it was tasty, but again, mostly calamari rings, several shrimp, 2 mussels, 2 tiny scallops. We also did not care for the way the . One of these dishes were supposed to have pulpo in it, none to be found. The bean and rice cake was not crispy at all, so that was disappointing, it lacked flavor. The seafood sauce...too creamy for our taste. But we are used to Lomo Saltado, which is not creamy at all. They were happy to box up our leftovers. Both dishes were $15.99 and before the discount the total for 2 entrees and wine was about $50. The staff is very nice and friendly. This place just didn't compare as well on these dishes to our favorite Peruvian restaurant and to be honest, it's just not worth the anxiety of having to go to Coral Gables. On our way out I walked past someone who had ordered the ceviche trio and it looked good and he said it was. Even though we didn't try the Ceviches, I think that's one of their speciality items, I would try that if I went back.
(3)
Andrea S.
Went for lunch with a coworker and it was great. I was so full after I wanted to take a nap, but that's no bueno with my bosses. When you sit down, they bring you sweet potato chips, corn, and this amazing green sauce with a yellow sauce. I'm glad I don't know what they are because then I'd eat it on top of everything. For an appetizer, we got the lomo saltado tequenos. They were AMAZING. Imagine lomo saltado in... tequenos. Or an egg roll if that makes it easier. I recommend those. It came with 5 and I was full after eating 2. Could have just been my meal right there.. but can't go to a place called Divino Ceviche without ordering cevice. The ceviche was really great. Really fresh, and the lime was not too powerful. The ceviche has to be good for us to start commenting on how we just want to eat ceviche for the rest of our lives. Also glad they gave us some mints for our onion breaths. I will definitely come back-- if it stays in business. Coral Gables restaurants have a hard time staying open on Giralda.
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
Manny F.
Amaizing Peruvian, top notch doesn't get any better. Try finding a better Peruvian restaurant in Miami, I don't think it exists. Seafood is super fresh. Sauces and spices are blended perfectly. Highly recommend!
(5)Annette S.
Lots of ceviche choices...and much more! We sampled Peruvian dishes we had never tasted before and they were all good. The portions were so generous we brought home doggie bags! The service was excellent. The prices were reasonable. The noise level was low enough to hear ourselves talk. We had a wonderful dinner here and will definitely come back.
(4)eglys h.
Excited about sitting outside and enjoying a good meal under the starts off we went to Giralda Dining Under the Stars!!! One of the participating resturants included Divino Cevhiche which was also celebrating its grand opening at this location. Expectations were high I do have to say.... Grand opening and fresh ceviche! Unfortunately, it was not so.. Tables which are used for the outside dining were plain plastic fold up tables and by plain i mean not even a tablecloth. paper napkins (and minimal at that, i found myself having to ask for more during my entire meal, was only given 1 at a time)... We would of over looked the no tablecloth or lack of napkins but we just could not do the same for the wine. We were offered a glass of wine without even knowing the cost. To our disappointment when they were brought out to us, it was actually a small short plastic cup not even filled to the top. I am sure it was very shy of a glass of wine. and in plastic.... not a good start. They do provide a basket of "fried sweet potato chips" along with 2 sauces for free. These were ok - some tasted as if they had been fried earlier in not so new oil... sauces were ok. Menu being offered was minimal - just a few cevichi options as well as very few entree options. 1 fish, 1 pork, and maybe 2 more if that. We started with the regular ceviche which consisted of white fish and shrimp. It was a nice size portion to share, with a very small and thin slice of boiled sweet potato (which was too small to really share). Ceviche flavor was ok - tiger milk was not as tart and citrus as we like it but it was ok. ($14.99) My plate was "Pescado a lo macho" ($do not remember) - This was a thin slice of fish (i believe tilapia) which was drowned in a sauce which was ok. The fish was a bit over cooked where it was a bit tuff on edges to even cut with a fork... Really could not describe fish cause the sauce flavor overpowered everything else. did have a few nice fried pieces of yuca and a small serving of white rice. My hubby went with the "Lomo Saltado" ($do not remember) - this consisted of very thinly sliced pork also in a sauce (not as heavy as mine thou) with an upgrade of a rissotto rice (which he said was ok). It was served a bit on the cold side and serving portion was a bit small as well. He could of used a bit more! It was good in flavor. Overall, idea of dining outside under the stars is nice, but be aware there are many smokers especially tabacco who are also enjoying their smokes along with meal. Better to do this on cooler evenings. For Ceviche, we have had much better at other places. Overall meal was ok. Service was ok.
(3)Paty D.
I consider myself an honorary Peruvian thanks to my good friend who introduced me to the marvelous world of the Incas! Since I'm a ways away from visiting the ancient city of Machu Pichu, I travel around town scouting as many Peruvian places as I can, eating my way through Peru! I live in the area and some friends love this place but the reviews had me a little skeptical. After my Peruvian friend went and gave their ceviche her seal of approval- she's mighty picky with ceviche- I knew it was going to be good. We went on a Sunday night around 7 and it was pretty empty. As the night progressed more families came in. Our server was quite helpful in guiding me in choosing my trio of ceviches; a very important decision! I ordered the ceviche de aji amarillo, rocotto, and divino. There was a surcharge for the ceviche divino but it wasn't much. The aji Amarillo was the clear winner- a Peruvian party in my mouth!!! You taste the freshness of the fish and the wonderful robust flavor of the aji. The rocotto was my second favorite with just the right hint of spice, which grew as you continued to eat. As for the ceviche divino, I loved that it comes with mango and avocado but it lacked the depth of flavor the other two had. The waiter mentioned that I could request it with some spice and that would enhance the flavor so I'm open to trying it another time. The portion sizes for the trio were quite large and enough to share. As for the entrees, I went with aji de gallina and my husband with the lomo con tallarines. The aji de gallina is a basic dish served with white rice but the key is in the sauce. It was rich in flavor and the chicken was perfect. I tasted my husband's dish and I liked his a little more. The tallarines are cooked in huancaina sauce and served with their famous lomo over it. The flavor of the sauce is amazing without being overpowering and the lomo was soft and perfectly seasoned. All together it provided the perfect bite. We were too stuffed for dessert but I saw some of what they offer and it looks amazing. I definitely have added Divino Ceviche to my go-to Peruvian repertoire! They delivered on flavor, price, and service and I can't wait for my next Peruvian culinary adventure!
(4)Amanda E.
What a shame this place is always half empty on a Friday night. We have never had anything but a good experience here! Being a frequent customer of that "other" highly sought after ceviche place in downtown Miami, I must say that Divino definitely holds its own as one of the best ceviche houses in Miami. The food is always fresh, well priced, and delicious. Plus, each plate (even the ceviche!) is usually large enough to share between two people. There have been many a time I have visited with a friend, had a ceviche and a yuca a la huancaina and have left basically rolling out of the restaurant. If you're in a sharing mood, definitely try the chaufa - it's divine!
(4)Haronyd M.
I'm sad to see this place doing so terribly after giving a high rating to their other location. I'm hoping this is just because they haven't gotten their rhythm yet. We arrived at Divino Ceviche and joine a few friends who were already here. The waitress came by and got drink orders from a couple of the other guests at the table but not from my husband and me. She was gone for about 20 minutes before returning and finally getting our drink order. We decided to go ahead and order our food since we knew we would be in for a wait. Everyone was receiving their orders at different times, everything was off.. About 30 minutes after ordering, we finally got our drinks. Some of the guests who got to our party after us, received their food before we did, and as the restaurant became busier, the service became worse. We finally got part of our food order, ceviche tradicional and shot de leche de Tigre. The ceviche was good, though I should've ordered the mixed seafood, rather than just fish. Now, the leche de Tigre was great... It definitely wakes all of your senses with the smell, taste, and texture. Next, we tried the Tacu Tacu con mariscos en salsa de Macho. The tacu tacu itself is soft Peruvian Canario beans mixed with rice, and it's very delicious. Once dinner was over, we asked for our bill. It never arrived. We had to get up and go find our waitress in order to pay. Sorry Divino Ceviche... I'll stick to going to the Doral location until you get your act together.
(1)Hussein O.
Tasty food, full of flavor and the place looks trendy and clean! I enjoyed my time. The server was very nice and smiling :) will come back again
(5)Karla S.
This was my first time at the Coral Gables location and I have to say the food was just as spot on as the location in Doral. Although, they need to get their liquor license together stat. Other than that the service was good and the food was very tasty. Everything came out promptly and everyone received their dishes at the same time, which was nice. The only thing I didn't really care for was the decor. The lighting is strange and a bit cheesy as it goes from hues of blue, pink, purple, and so on. Almost an 80's feel to it. But regardless what matters is the food and service. Restaurant gets VERY cold, so do take a sweater. If I'm ever in the Gables again, I'd certain go. Prices are excellent for the location. Highly recommend.
(4)Piyali P.
Awesome Ceviche place...Great find! Absolutely delicious food and very good service.
(5)Hernani A.
Mmm pretty sure we left a review for this place already.,. But well here it goes again. It is a beautiful place, nice staff, great food but.... They have this musician on the weekends singing live... Terribleeee! He is not bad, but the place is tiny!!! How can you have a microphone in that small place and expect customers to be happy? Ouch he was asking for nationalities and applauses lol it was embarrasing! Do that in doral maybe but not in coral gables people!
(2)Greg E.
I am new to Peruvian food so didn't know what to expect going here. I also couldn't tell you what I had because I couldn't pronounce it but it was basically a wok fried rice and bean pancake covered in steak, peppers and onions. It was fantastic. I ate every morsal on my plate. Service was a little slow but I was sitting at the bar with my boss drinking beer so it didn't really bother me. The food was tasty, the atmosphere was nice, the place was crowded and beer selection was good. Will return.
(5)Ceci C.
Had the best Peruvian culinary experience. We ordered the Piqueo para cuatro that consists of Tequeños, boliyucas, chorlitos and ceviche tradicional. It was very good. My drink was a pisco sour which I had to tell the Waiter to take it back because it was too sours and bÃtter he gladly took it back and got me a new one and it tasted so good. I am from Peru so I know how is supposed to taste. My entree was Saltado de Maricos and it was delicious. For dessert we had Merengue de Lucuma and you can taste the Lucuma. Very nice. Tye was our server and he was very polite and professional. He made sure we were happy with our drinks, food choices and service. Definitely I will go back to eat here in my next visit to Miami/Coral Gables. The only thing I would do to the restaurant is to upgrade the bathroom. It looks cheap and not very clean. It looks like a diner's bathroom like IHOP. Location is great you should consider the upgrade.
(4)Emily H.
Their trio ceviche is great when you can't decide which of the great style of ceviche you want. They do not skimp on the amount of fish so the trio is filling. For dinner we had the Trio Ceviche and the Octopus Skewers and that was enough. The octopus is tender and is seasoned with cumin. The dish also comes with potatoes. Great dishes.
(4)Dani B.
The food was OK. Not good, but not bad. Mediocre. The tiradito was basically a thick soup. I wanted to ask for some fish with my sauce. The neon blue lights were a little distracting. The service was great and the staff was all really nice. Prices aren't bad. Do not understand how it got 4 stars....I'd say 2 or 3.
(2)Michael S.
Not as good or as crowded as Doral but great for Coral Gables. Great ceviche ahi Amarillo. Great grilled octopus. Great cauza. Strange wine selection. Sometimes OK, sometimes limited to little single serving bottles and you know what you get in them.
(4)Spencer A.
Great service (Michelle) and super fresh ceviche makes this one of Coral Gables best spots for a delicious lunch. Malbec wine and home made deserts make it the perfect place to celebrate Rosh Hashanah with the family.
(4)Andrea B.
I loved everything about this place! Pros: -Food was amazing! we had the Lomo Saltado, Ceviche, Yuca / Cheese balls, Passion Fruit Jiuce -Our Server was very nice and willing to explain certain items on the menu -Very pretty place for lunch or dinner dates indoor and outside seating available Cons: NONE! Thank you Divino Ceviche :)
(5)Laura R.
Love the Food and Service !!! Highly recommended !!! The Ceviche Trio is delicious and the Anticuchos are awesome !!!! And if you try the Tacu Tacu with Lomo Saltado you will love it
(5)Yvonne H.
Wonderful service. Our waitress was exceptional. Asked a ton of questions and she was very responsive. Also, if you download their app you get a free pisco sour
(4)Katherine D.
I came to Divino Ceviche after experiencing a delicious tasting with Yelp and Coral Gables Restaurant Week. I had received a free ceviche card, so I brought that and a friend with me. Some advice: it was much easier to make a reservation in Spanish than in English. We arrived around 7, and it started to get more crowded around 8. There's a Divino Ceviche app you can download and you will get a free Pisco Sour as a result. They gave us chips with two dipping sauces and chicle (Roasted Peruvian giant corn) to start and they were really flavorful. Great snacks! I ordered a quinoto con mariscos (quinoa and seafood) and my friend ordered a noodle dish with seafood. The arroz con mariscos has the same seasoning as the quinoa, but it's nice to have a healthier option. The ceviche traditional had fish in it and was fantastic. All the seafood here is very fresh and reheated well the next day. I've lived in South America and this is the best ceviche I've ever had.
(5)Nicole M.
Completely fixed!!! We went again and it was a completely different experience. Yummy food, fabulous service. I can now return to recommending divino ceviche :)
(5)Jannely E.
Peruvian cuisine should always get a five stars and this local spot in the gables is not an exception. I came here to try their new brunch menu with a group of bloggers and loved everything I had on the plate. The food is delicious and tasty. I just don't have words to explain how delicious is Peruvian food. The staff is very helpful and have knowledge of the menu. I recommend coming here with a group of friends. The place is smart casual and is a great spot to grab dinner before hitting the bar next door. But definitely try their brunch menu, you will not be disappointed. And if you want a good drink, order the pisco sour. It can't get more Peruvian than that.
(5)Michael S.
Madness! Ceviche madness! Went here for the Sunday brunch all you can eat Ceviche and it was awesome! The deal for $20 comes with all you can drink mimosoas as well! The staff was helpful understanding all the different types of ceviches, and the ambiance was really clean and friendly. Great spot in the gables and a sure win if you're looking for good eats!
(4)Kara T.
$20 all you can drink passionfruit mimosas and all you can eat ceviche until 4 PM! An obvious great deal. They have a couple of tables outside and service was attentive. I recommend ordering the ceviche in sequence- just have the server go right down the list. They come 3 at a time. Tops were the Rocoto, Divino, and Aji Amarillo... And the olive one as a surprising and VERY close 4th. The divino much better than expected. Maracuya was too sweet and the Asian soy one was not worth the calories. I think quality is better at their crowded Doral location, but the deal is location exclusive.
(4)Leilani D.
The food here is very, very good but the service needs A LOT of work. I came here for lunch during work with some of my best girlfriends. A minute or two after we sat down we were given complimentary sweet potato chips, cancia, and two sauces. The cancia is pretty much standard, but the chips and dip were delicious. Once the last of our group arrived we went ahead and ordered - Lomo Saltado (2), Aji de Gallina, and Seafood Tacu Tacu. All of the food was pretty great. Although I've had better Lomo elsewhere it was definitely solid and the Aji de Gallina was excellent. I had never had Tacu Tacu before, but the sauce it came in was rich and flavorful; it almost reminded me of a lobster cream sauce. Unfortunately, after we ordered our food our waiter disapppeared. We had asked for more dipping sauce which we never received. I had ordered my Aji de Gallina without the hard boiled egg and it arrived anyway. At some point he made a big deal about downloading the app to get a free Pisco Sour...which I then had to wait 15 minutes or more to receive. All my friends spent nearly the entirely of our meal with empty glasses. This is all pretty egregious in general, but the fact that it took forever is even worse considering we were out to lunch on a Monday in the Gables where, presumably, almost everyone has to go back to work. I would be willing to give it another try because I really enjoyed the food, but if the service doesn't significantly improve you won't catch me in here a third time.
(3)Alex P.
Best ceviche ever! The brunch special of $19.99 all you can eat is really worth the money. My favorite ceviche is the Divino like the name of the restaurant. Great service also, the waiter was very nice and knowledgable. I'll be coming back for more very soon.
(5)Gladys D.
On the28th I order by phone 4 ceviches ending at the time of pick up with only 3 Flavor was really good , but the portion on each was really small or the container was to big. Another detail if you eat at the restaurant you receive a cone with fried sweet potatoes . Canchita and two creamy souces for pick up o delivery nothing .
(3)Margot B.
I was there a while back for dinner in a group of six. It was very disappointing. I ordered Ceviche for a main course, but the serving was appetizer size. What's more, the Ceviche was made with milk - which was a new one on me and NOT in the menu's description. My cousin's dinner came out cold and had to be sent back. Services was poor, our waitress was clearly over her head which was odd because it was not crowded on a weeknight. She could use some more training.
(2)Jennifer C.
Went here because of the reviews. Wow! They have happy hour until 9. We had a few crevices and an appetizer. It was delicious. Will definitely be back!!
(5)Katie C.
The ceviche here is delicious. Probably the best I've had so far. We had the trio and our favorite was the one with aji Amarillo. If you download their app you get a free pisco sour. Well worth it.
(4)R H.
Love this place! Great variety of ceviche and happy hour until 9pm - can't go wrong with that! Service is always great and fish is always fresh.
(5)Naty S.
I had no idea this people had a Coral Gables location! Much better than the hustle and bustle of the one in Doral. We came in to celebrate a very special Bday and we were seated in less than 5 minutes. The waitress wen above and beyond her call of duty to make sure we had an unforgettable experience. All the employees of the restaurant had an outstanding lever of service that made a very positive long lasting Impression. We started with a sampler of ceviche, yuca stuffed with cheese, lomo saltado rolls & another kind of oyster ceviche. This was an excellent choice. Then I proceeded to order Aji de Gallina with a side of Quinoa. This was great as well. The Aji de Gallina was made in the traditionally way and had the authentic flavor. The rest ordered Jalea Mixta, which became a crowd favorite. Freshly made and with the right assortment of seafood. Pesacdo a lo Macho, which was carefully made and plated. Seafood arroz Chaufa, the Peruvian seafood version of fried rice. It was served with oysters, shrimp, scallops, and all sorts of seafood. Make sure you drink their Chicha Morada or pair your meal with a Cuzqueña. Their Chocolate Birthday cake was also amazing. Served with Dulce de Leche and some Condensed Milk.... Yummy!!!! No one at our table was disappointed! It is a great place, great atmosphere and excellent authentic Peruvian food!!! Good Food!
(5)Alexandra R.
I was there with a big group of friends last Friday for a birthday dinner and I really liked it. The service was great! We were such a big group and the waiter was very accommodating when it was time to split 7 different checks! The food was very good too. I had the Ceviche Divino and another appetizer with muscles that was very tasty. Just a few complaints: they give you a very small piece of sweet potato to go with the dishes and a little too much onions. Other than that I was very happy and pleased with the overall experience!
(5)Michael M.
The service was nice.. Very friendly staff. The food was ok. Just ok. The ceviche had more onions then fish.. The causa trilogy was just ok as well. The chicken salad causa I didn't like at all. The sauce for the octopus was delish and the shrimp causa was ok. I'm willing to go back to try some of the entrees but it wasn't a great place based on these staples.. More flavor.. And 90% less onions please.. They completely override all the other flavors!!! The ambience was cool tho...
(3)Ryan L.
3.5 stars is what I'm thinkn. I think it's probably (likely) a bit overpriced, which I imagine is a taking-advantage-of-the-area strategy (and on some level I don't blame them). Definitely overpriced if u consider the arroz con mariscos dish came with 2 mussels, 3-4 baby (the itty/bitty cheapy/frozen) shrimp, maybe another 2-4 itty/bitty scallops, and of course - plenty of calamari! Food was good, but nothing to write home about. I feel like many of the Peruvian/ceviche spots serve food that typically tastes the same - good, a bit bland & ehh (certainly not worth 16.00+ a dish). I might consider returning with a groupon or other special.
(3)Alma B.
Unfortunately, I have heard the best comments about Divino Ceviche Doral, and imagined that the one in a more upscale area would be better, or at least as good as. Well.... I was wrong. Divino Ceviche Coral Gables is a real bad place to go. The only reason I gave them 1 star rate, is because I can't give them none, but even get a new cold glass for each beer, was an odyssey. Service was awful, food was bad, ambiance simple (lack of taste) ... aaaand, extremely expensive considering what you get. No going back ever.
(1)Stephanie T.
Found this place after my brother was craving ceviche. I had never seen a restaurant with so many options for ceviche, with different sauces and seafood. It was great and the servers are all really nice.
(5)Nicole F.
From the moment I arrived to the moment I left, the staff made me feel so welcome! The chef himself even walked out to say hello, ask our opinion about the food and give us small talk! Great environment with cool colors, beautiful live music and AMAZING FOOD! I recommend this ceviche restaurant to EVERYONE!
(5)Kristi S.
Great spot for Peruvian food! Nice, quiet and fast service. I loved my ceviche. My daughter enjoyed it too.
(4)Ale H.
Oh my gosh I absolutely love this place. My first time I ordered the trio of ceviches as well as one of causas. They were both delicious. The next time I returned I ordered the lomo saltado which was super yummy and their rice is cooked to perfection. Probably the best rice I've ever had.. Hahaha. Another time we ordered a sort of seafood fried rice. I don't remember the name but it was very yummy. I really recommend this place. Ingredients are fresh and the portions are generous. Haha writing this review just got me hungry.. think I'm going to have dinner there tonight
(5)Melissa M.
I am new to eating ceviche. It has never been appetizing to me... until I tried this place. I have to say, this place has amazing ceviche and lomo saltado. Originally I ordered the lomo saltado because I was skeptical about trying the ceviche. The lomo saltado was perfectly made. It was juicy and nicely seasoned. My mom ordered the ceviche with fish and shrimp and OH MY GOD it was soooo good. They add a little kick to it so it is a bit spicy (you can order it without the extra spice). It was so flavorful and fresh. I decided to order my own after I had eaten about half of my moms. After trying this place I thought I could order ceviche anywhere else. I thought "This is what ceviche tastes like". Boy was I wrong! Everywhere I went it was either too fishy, or not seasoned enough, not enough lime juice, etc. If you want to try some good ceviche, this is definitely the place to go. This is in my top 5 Ceviche restaurants in Miami. I will be going back soon. Staff is great and attentive. The design is nice and fresh; kinda hip. I LIKE!
(4)Jenny R.
OK, I've been now to both and can say they both are fantastic. Tried the green spaghetti with steak and it was bomb, as was the trio of ceviches. My bf is a huge fan of peruvian cuisine, we used to go to aromas since it was closer, but definitely will now be sticking to this place. The pricing was great too considering we had the trio of ceviche and the pasta dish as well as pitcher of sangria came out to about $62, and for the Gables--- that's fair priced. Best part-- the Bar is few doors down, so after eating, dancing.
(5)Grace C.
Nice atmosphere! The complimentary chips and dip were super yummy!!! The lomo appetizer was great and filling. The ceviche was good but I prefer a lime than milky base. The lomo saltado was a bit salty for my taste and the drinks mojito and beer were good. They have nice happy hour specials and I hear the lunch special is good too! I must compliment the staff... Super nice and attentive. It was a hood experience .
(3)Mitchell G.
Wow! I have no idea what I ate (other then that it was fish), but it was delicious! The waiter was great and patient, but a clearly written menu with pictures making the food look appetizing would be even better.
(5)Aparna R.
Super delicious food.. A must try for Peruvian food... Excellent service ..we ordered ceviche and Peruvian special scallops and shrimp rice called chaufe... Delicious ... Delicious and delicious... our drinks were Pisco sour which were made very well.. Parking is difficult over weekends... But a great hole in the wall and will surely keep you tempted to come back :)
(5)Lou P.
Ok so our first time we ordered to go and the food was just awesome. So today my husband and I went on date night to try out something different. From the get go the server was terrific and very knowledgeable of the menu. The food was Terrific and the prices are very affordable and the quality of the food was excellent. We highly recommend it...... We will be going back for sure...
(5)Juan T.
Been at the Divino Ceviche CG a few times. Never disappointed! The seats are comfortable. The staff is friendly and attentive... And the food is the best. This time I tried the Pulpo Anticuchero at the recommendation of our waitress. Delicious!!
(5)Hector C.
Service was good, ceviche was great! Food was average for the price and it took a while to get. Ambiance is nice. Live singer was good. I will come again just for rhe ceviche more than the food. Hot sauce is surprisingly hot! Lol
(3)Marlye M.
I visited today with my mother since it's her Birthday and I had such a great experience from the moment we walked in the service and ambiance was so pleasant, I didn't want to leave. The food was so delish I strongly recommend this restaurant. We ordered the chaufa with chicken rice and the Ceviche trio amazing!! The portions are big enough for two people to share and that's perfect in order to leave some room for dessert.
(5)Joan M.
Love this place!! The food is absolutely amazing!! Service is Great food is to die for! I love going to Peruvian restaurants and so far this is the best! Service is Great and the Food stands out! The presentation is extraordinary. My kids love this place I recommend it 100 % and More!
(5)Gabriela A.
Just ordered take out for dinner. Got a traditional mixed ceviche and a concha negra ceviche. The latter was small portioned but very yummy. The ceviche however was the worst one I've ever had and I'm an avid fan of ceviche and I'm known for trying it every place I go. I was so disappointed as this is my first time in Divino Ceviche in the Gables. Always been a fan of the one in Doral. I'm very disappointed with how there was little to no leche de tigre & the fish tasted like it was chopped and left outside then thrown some lime on it, the scallops were gooey and the list goes on. Bottom line, not sure I'm gonna be going to this location ever again and I'm hoping we don't get sick from the bad fish we tried.
(1)Franklin M.
Took the "Fam" here for Saturday night dinner. Being a lover of Peruvian cuisine, I was looking forward to this dining experience. Sadly, the service, and the food were below average. The only above average thing was the prices. How can you mess up something as simple as papas a la guancaina? Let me not even get started about the clueless waitress who attended us. In short, I won't be back.
(3)Cyrille B.
Best ceviche in town, 5 star , very good service , pleasant ambiance , but for the second time they don't have my favorite dessert cheese cake maracuya .
(5)Mickey W.
It's sooooo good! I'm visiting from Austin,TX and want some fresh and yummy seafood. I got exactly what I wanted y mas When you come ask for Leo (manager) he's the BEST
(5)Pedro B.
This place was to my surprise even better than the on in Doral.. Amazing food and excellent service!! 5 stars for sure!
(5)PF A.
They serve a great pisco! Fun environment! Lots of young people. The food is great too.
(4)Yvonne P.
Ordered tequeños de lomo saltado & it comes with a small huancaina sauce. Tequeños had 2 small pieces of beef, each & that's it... They were very small compared to how they were when this place 1st opened. I asked for an extra huancaina sauce & they wanted to charge me $2.25 for that small thing... I asked twice cuz I couldn't believe it. For the price & average food I'll take my business elsewhere.
(1)Ysabell N.
At Divino Ceviche , you can find many dishes, from appetizers to desserts. Not only it's well known by their great Ceviche but also for their good quality of food. I love their tasty ceviche, Lomo Saltado and creamy Huancaina and when I asked medium spicy on my ceviche, they did it exact to the point how I just wanted it!! and the meat it's nice and tender. I also believe that service is one of the important elements in choosing a restaurant and definitely the staff from Divino Ceviche were very attentive and kind. The restaurant is clean and neat generally. I would definitely come back again to try other different dishes and their happy hour . It was an excellent exquisite experience. I recommend this place. You won't regret it! =)
(5)Jazmin R.
Nice place with good service, but i think the portion was a bit small. I ordered seafood saltado and had very little seafood, like 2 shrimp and tons of onion and fries. I would not order it again.
(3)Maria B.
We visited on Saturday afternoon, around 1pm with a Living Social coupon. The decor is sort of grayish, not appealing during the day, kind of cold, not warm or inviting in my opinion. There was one other table seated, but by the time we left there were a couple of other tables. This area of Coral Gables was practically deserted on the day we went. The service was attentive and thoughtful. The sangria was good, but don't like the canned fruit cocktail. They offer plantain chips and fried corn kernels to munch on, which is a nice touch. We ordered Jalea Mixta...it was good, the coating was not too thick and everything was fresh and hot, BUT it was supposed to be mixta and according to the menu: Shrimp, Calamari, Scallops, Mussels, Fish and Yucca fries. It was basically Calamari and Fish, with 4 shrimp, 2 tiny scallops, 2 mussels. We were disappointed in the dish. We also ordered Tacu Tacu de Mariscos and it was tasty, but again, mostly calamari rings, several shrimp, 2 mussels, 2 tiny scallops. We also did not care for the way the . One of these dishes were supposed to have pulpo in it, none to be found. The bean and rice cake was not crispy at all, so that was disappointing, it lacked flavor. The seafood sauce...too creamy for our taste. But we are used to Lomo Saltado, which is not creamy at all. They were happy to box up our leftovers. Both dishes were $15.99 and before the discount the total for 2 entrees and wine was about $50. The staff is very nice and friendly. This place just didn't compare as well on these dishes to our favorite Peruvian restaurant and to be honest, it's just not worth the anxiety of having to go to Coral Gables. On our way out I walked past someone who had ordered the ceviche trio and it looked good and he said it was. Even though we didn't try the Ceviches, I think that's one of their speciality items, I would try that if I went back.
(3)Andrea S.
Went for lunch with a coworker and it was great. I was so full after I wanted to take a nap, but that's no bueno with my bosses. When you sit down, they bring you sweet potato chips, corn, and this amazing green sauce with a yellow sauce. I'm glad I don't know what they are because then I'd eat it on top of everything. For an appetizer, we got the lomo saltado tequenos. They were AMAZING. Imagine lomo saltado in... tequenos. Or an egg roll if that makes it easier. I recommend those. It came with 5 and I was full after eating 2. Could have just been my meal right there.. but can't go to a place called Divino Ceviche without ordering cevice. The ceviche was really great. Really fresh, and the lime was not too powerful. The ceviche has to be good for us to start commenting on how we just want to eat ceviche for the rest of our lives. Also glad they gave us some mints for our onion breaths. I will definitely come back-- if it stays in business. Coral Gables restaurants have a hard time staying open on Giralda.
(4)